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Filtration

Physical-mechanical process for separating substances such as liquids or gases using technical filter devices. Various methods are frequently used in winemaking. Even in ancient times, the Egyptians, Sumerians and Romans used a technique in which wine was filtered using cloth or similar material. In the Middle Ages, a piece of muslin cloth was used as a filter to remove the added flavouring spices from the wine. This piece of cloth was known as the "Manica Hippocratis" (sleeve of Hippocrates). It was used to make hypocras, a drink similar to mulled wine, which is still produced today.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,688 Keywords · 46,952 Synonyms · 254,906 Cross-references
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