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Filter shock

Designation in the context of a wine address for a noticeable loss of taste or the loss of aroma substances in a wine, which can result from too sharp filtration. This may be exacerbated by too much oxygen being added during the clarification of the wine. Such a wine gives a hollow (empty) impression

The world's largest Lexicon of wine terms.

25,757 Keywords · 47,058 Synonyms · 5,310 Translations · 31,074 Pronunciations · 174,477 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon