The champagne house was founded in 1976 by the Feuillatte brothers, who had made their money as beverage traders and coffee importers. They acquired a 12-hectare vineyard in Bouleuse near Reims, and the first brand created was "Brut Réserve Particulière". From the 1980s onwards, there was a cooperation with the winegrowers' association CVC (Centre Vinicole de la Champagne), which acquired the Nicolas Feuillatte brand in...
For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien