Term (still = not sparkling or sparkling) for a wine to distinguish it from a "lively" sparkling wine(cava, champagne, sparkling wine, spumante). Internationally, the terms still wine, quiet wine or vin tranquille are commonly used. In German, the term is often simply...
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien