Designation (also fermenting stand, stand) for special fermentation containers; see there.
Vessels of different sizes made of different materials are used for fermentation. For a temperature-controlled fermentation process, stainless steel tanks with volumes of up to one million litres controlled by a computer programme are preferred. Other materials used are cement or concrete (usually...
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien