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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fermentation salts

See under yeast nutrition salts.

Yeast salts

Designation of various substances that promote yeast propagation during fermentation. The yeasts need, among other things, potassium, sulphur, nitrogen and phosphorus for multiplication (sprouting). These nutrients are normally...
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This page was last modified at 23 June, 2021 at 03:39.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,860 Cross-references
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