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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fermentation

Informations about "Fermentation" in news+stories

Addition of a finished, mostly older and unsatisfactory wine to a fermenting must. The yeast acts as a natural fining agent for the added wine, oxidations and slight off-flavours are eliminated. See also under .

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,702 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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