Féret Michel-Édouard

In 1846, the English professor Charles Cocks (1812-1854) published a book on the châteaux in the French wine-growing region of Bordeaux under the title " Bordeaux, its Wines and the Claret Country", in which he described and qualitatively assessed them and their wines. In this regard, he said that the price (of a bottle) seemed to him to be the best touchstone of the quality presumed in each wine. The book was published nine years before the famous Bordeaux classification of 1855, where the most important criterion for evaluating the wineries was also the price that the wines of the châteaux had achieved over the last hundred years. And there were also great similarities in Cocks' ranking and that of the Bordeaux brokers who carried out the classification there in accordance with the imperial mandate of Napoleon III (1808-1873).

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.
Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

Welcome back!

Féret Michel-Édouard

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: