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extra brut

Term for the degree of sweetness (residual sugar content) of a wine; see under extra dry (still wine) and sparkling wine.

The world's largest Lexicon of wine terms.

25,757 Keywords · 47,058 Synonyms · 5,310 Translations · 31,074 Pronunciations · 174,477 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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