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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Evapotranspiration

Meteorological term for the sum of transpiration and evaporation, i.e. the evaporation of water from animals and plants, as well as the soil surface. The amount depends on the factors of humidity, cover and water content of the soil, temperature of the air layers close to the ground, temperature of the earth or water surface, exposure (solar radiation) and wind speed at the earth's surface. In plants such as vines, transpiration is the controlled evaporation of water from the plants via the guard cells, especially the leaves. However, plants evaporate some water even when the air is dry and the cells are closed, as the epidermis is never 100% dense. See also water storage capacity and water evaporation.

This page was last modified at 18 March, 2024 at 08:25.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,892 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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