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The oldest and one of the largest producers on the island of Cyprus was founded in 1844 as a family business (now a public limited company). The head office is located in the city of Limassol in the wine-growing area of Commandaria. It produces according to certified quality standards of ISO 9001 and HACCP. The product range includes a wide selection of bottled wines that are marketed internationally. These include the best-selling Cypriot liqueur wine EMVA Cream Liqueur. A considerable proportion is sold in bulk for further processing (for example for sangria and Vermouth).

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