The oldest and one of the four largest producers on the island of Cyprus was founded in 1844 as a family business, today it is a public limited company. The headquarters of the company is located in the city of Limassol in the Commandaria wine growing area. It is produced according to certified rules of ISO 9001 and HACCP. The product range includes a wide selection of bottled wines, which are marketed locally and internationally. Among other things, this is the best-selling Cypriot liqueur wine EMVA Cream Liqueur. A considerable part is sold in barrels for further processing (e.g. for sangria and vermouth).