Log in Become a Member

Ethyl acetate

Obsolete name for acetic acid ethyl ester (ethyl acetate); see there
Highly volatile, pleasant-smelling ester (also ethyl acetate or vinegar ester), which is found in most fruits and berries and in almost all alcoholic beverages The ester is formed during fermentation...

The world's largest Lexikon of wine terms.

23.269 Keywords · 48.171 Synonyms · 5.312 Translations · 28.584 Pronunciations · 157.819 Cross-references
made with by our Experts. About the Lexicon