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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Producers and Wine Reviews about the "Eloro DOC"

DOC zone for red and rosé wines in the Italian region of Sicily. The zone covers 100 hectares of vineyards in the municipalities of Noto, Pachino, Portopalo di Capo Passero and Rosolini in the province of Siracusa, and Ispica in the province of Ragusa. The Pachino subzone includes municipalities of Pachino and Noto. The two wine types Rosso and Rosato are produced from Frappato and/or Pignatello = Perricone and/or Nero d'Avola (to 90%), as well as other authorised varieties (max. 10%). The three single-varietal wines Frappato, Nero d'Avola and Pignatello must contain 90% of the respective variety and, if necessary, a maximum of 10% of other authorised varieties. The red wine from the Pachino subzone (also as Riserva) is produced from Nero d'Avola (max. 80%), as well as Frappato and/or Pigenatello (max. 20%).

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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