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The Ehrhart winery is located on the northern outskirts of Eschbach (Südliche Weinstraße area) in the German wine-growing region of Pfalz. The winery is run in the second and third generation by Reinhold, Ute and Benjamin Ehrhart. The vineyards cover 11 hectares of vines in the single vineyard sites Hasen (Eschbach), Rittersberg (Ilbesheim) and Sonnenberg (Leinsweiler). They are planted with the white wine varieties Riesling (lead variety), Pinot Noir, White Burgundy and Sauvignon Blanc.

The vineyards are cultivated in a natural way with cover crop (instead of mineral fertilisers) and without insecticides in order to protect the beneficial inse cts. At the moment, we are in the process of converting to organic viticulture. Quality-enhancing measures in summer include careful foliage care with defoliation and removal of shoots. The yield-reduced grapes are selectively harvested when physiologically ripe and only healthy and fully ripe grapes are processed. The four-level quality pyramid is divided into site wines, *** wines, ** wines and estate wines.

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Roman Horvath MW

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Roman Horvath MW
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