The red wine also known as "Eger Bull's Blood" or "Egri Bikavér" in Hungarian is the best known from the Eger (German Erlau) wine region. The name "Bikáver" (bull's blood) may also be used in the Szekszárd wine region. According to legend, the name originates from the 16th century, when the Turks besieged the city of Eger. The defenders, to give...
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena