Egiodola

The red grape variety (also Ezhiodola) is a new variety between Abouriou x Tinta da Madeira(Negramoll). The Basque name means "blood brother". According to a DNA analysis carried out in 2013, the parentage Fer Servadou x Abouriou indicated in the breeding list has been found to be incorrect. The cross was made in 1954 by the breeder Pierre Marcel Durquéty (1923-2016) on behalf of the INRA, with the support of the University of Montpellier. The plant variety protection was granted in 1978. The early-ripening, high-yielding vine is generally resistant to disease. It produces deep dark, tannin and alcohol-rich but rather low-acid red wines with raspberry aromas. The variety is mainly used for blends in many départements of southwest France. The French cultivated area is 226 hectares with a strong downward trend. There are other stocks in Switzerland (0.1 ha) and overseas in Brazil (57 ha) and Uruguay (2 ha). In 2016, a total of 285 hectares of vineyard area were declared (statistics Kym Anderson).

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.
Roman Horvath MW
Domäne Wachau (Wachau)

Welcome back!

Egiodola

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: