Ebbelwoi

Common name for apple wine in Hesse (Germany); see there.

This fruit wine (also known as apple cider, sour cider, regionally also just cider) is usually made from a mixture of different, relatively acidic apples and fermented with alcohol. The Hebrews and Phoenicians already drank sour, rather vinegar-like cider made from pressed apples, which they called shekar (also mentioned in the Bible ) and the Greeks called their sikera. The Romans not only spread individual apple varieties, but also cider in Europe.

Apfelwein - Geripptes (Glas) und Bembel (Krug)

In Germany, cider is very popular regionally, for example in Frankfurt as "Äppelwoi" or "Ebbelwoi". It has an alcohol content of between 5 and 7% vol. "Hessischer Apfelwein" is a "protected...

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