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Ducellier

Technique used in the preparation of red wine; see under autovinification.

Special technique for making red wine in order to achieve intensive extraction of the colouring agents and tannins from the grape skins. The process was developed in Algeria in the early 1960s under the name Ducellier system. Autovinification is derived from the self-renewing process. The grapes, which are generally destemmed and ground, are pumped into a...

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
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