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drying

Taste sensation when drinking wine due to green tannins; see there.

Description (also drying or unripe tannins or tannins) for the negatively understood mouth-drying, rough or strongly astringent effect in the context of a wine's flavour. However, this is not a...

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Andreas Essl
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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,892 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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