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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Druschwein

Formerly common name in rural areas of Austria (also threshing wine) for a wine that was served to the workers after the threshing of grain was completed. In the Weinviertel wine growing region of Lower Austria this was also known as "wind wine". See also under special wines.
This page was last modified at 23 June, 2021 at 05:46.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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