wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Drop off

See under degumming.

Term for the independent settling (also known as settling, static clarification, sedimentation or pre-clarification) of freshly pressed grape must by utilising gravity without any mechanical influence. This should not be confused with the self-clarification of the wine (see under fining). Degumming is essential to achieve the smoothest possible fermentation and to obtain a pure, flawless wine. The must still contains many undesirable solids or so-called lees, such as parts of seeds and berry skins, fruit pulp particles, soil, dust, residues of pesticides, etc. If degumming is not carried out, this can have a very negative effect on the...

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS