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The winery is located in the municipality of Espira-de-l'Agly in the French region of Roussillon. It was founded in 1990. Julien (winemaker) and Christine Jeannin (cellar master and oenologist) took over the business from their parents in 2006. The vineyards cover 25 hectares. They are planted with the white wine varieties Grenache Blanc(Garnacha Blanca), Macabeo, Muscat Blanc, Roussanne and Vermentino, and the red wine varieties Grenache Noir(Garnacha Tinta), Syrah, Marselan, Mourvèdre(Monastrell), Carignan Noir(Mazuelo) and Marselan. The vineyard is managed according to organic farming guidelines certified since 2020. The farm is certified according to the highest of the three levels of environmental certification for farms (HVE = Haute Valeur Environmentale).

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