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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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General term for the custom of basically filling wine barrels to prevent them from drying out. This can be wine or sulphurous water. In the case of barriques, this is understood to mean the use for barrique ageing, whereby a barrel is usually filled once to a maximum of three times, as it is then exhausted.

This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

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