wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Dimerisation

A special form (combination of two units) of polymerisation; see there.

Term (also polymerisation or polyreaction) for the chemical reaction in which monomers (individual parts), usually unsaturated organic compounds, react under the influence of catalysts to form polymers (multiple parts). In simple terms, small molecules combine to form large molecules. The polymers are thus long molecular chains of monomers that are linked together. A distinction is made between homo-polymerisation, in which only one type of monomer is reacted, and co-polymerisation, in which different monomers react.

Polymerisierung - Graphik

Clumping

Polymerisation is the "caking" (clumping) of microscopically small particles in the wine, which are then precipitated. This means that they sink to the bottom during bottle maturation and form part of the deposit. There are reactions between acetaldehyde,...

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS