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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Diet wine

Colloquial term for a "low-calorie" wine, which has no legal meaning in wine law and may not be used on the label. This is primarily understood to mean low-alcohol wines that are made as dry as possible (with low residual sugar). See also under diabetic wine and nutritional value.

This page was last modified at 27 January, 2024 at 10:14.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,004 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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