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The winery is located in the municipality of Martinsthal in the German wine-growing region of Rheingau. It looks back on several hundred years of history and tradition. The cellars still in use today, for example, date back to the 17th century. In 1917, Jacob Diefenhardt acquired the property from Baron von Reichenau. Since that time, the winery has been family-owned and operated; today by the Seyffardt family. After his studies in Geisenheim, a year in Stellenbosch (South Africa) as cellar master and then six months at Bodega Etchart in Cafayate (Argentina) as a consultant, Peter Seyffardt joined his parents' winery in 1981. He has been running it since 1998. In the meantime, daughter Julia has joined the business.

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