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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Dick

In Austria common name (also "Schweif" or in dialect "Schwoaf", as well as in Swabian dialect "Schwänzle") for the departure; see there.

finish

Term (also abklang, finale, finish, reverberation, sustainability, tail) for the duration of the taste impression on the palate and tongue when tasting or enjoying a wine. However, not only the sense of taste (gustatory), but also the sense of smell (olfactory) and the sense of touch (trigeminal) are involved in the complicated process of perception. These three individual senses can therefore not be clearly delineated, but influence each other and result in a complex pleasure experience. However, the finish is not, as is often wrongly assumed and claimed, only caused by swallowing or during the process of swallowing. It is the period of time during which the impressions in the mouth still "linger" after the wine has left the mouth. Therefore, during the sensory examination in the context of a professional tasting, during which the wine is...
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This page was last modified at 23 June, 2021 at 03:38.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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