Denominación de Pago

Designation for a new wine quality level introduced in Spain in 2003 for privileged , origin-protected wine-growing areas. It was adopted by the Cortes Generales, the Spanish parliament, in order to improve the quality endeavours of Spanish viticulture. The quality requirements correspond at least to those of DOCa wines and form the top of the Spanish quality pyramid in viticulture. This corresponds roughly to the French term Grand Cru. Wines labelled as Vinos de Pago may not carry any other quality designation or indication of origin. Individual wineries can obtain this status under certain conditions.

This regulation has been particularly adopted in the Castilla-La Mancha region, where most areas are located. However, the level is not used in all regions. The Rioja region, for example, sees no need to create an even higher or additional quality level due to its own endeavours to achieve high quality standards.

Origin

Vino de Pago" is defined as an area of land with an edaphic character (soil-dependent, climatically determined vegetation). It must have its own microclimate that distinguishes it from its surroundings. The area must be traditionally known for producing special wine qualities. The name must have been used for at least five years as a designation for special wines. The conditions for Vino de Pago status must be defined by each autonomous region of Spain itself. The bodega must submit a formal application and document the required special features of the climate, soil types, vegetation cycle, etc. for five years.

Further regulations

A Vino de Pago area may not be the same size or larger than the municipality in which it is located. There must be a quality control system that at least fulfils the...