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Dechsel

Designation for the vine knife; see there.

Traditional, versatile tool of the winegrower for pruning, for removing leaves in spring and for cutting or harvesting grapes during the grape harvest in autumn. Such tools are also generally used for gardening and forestry work. A vine knife (also called a Reber) has a single-edged, sickle-shaped blade with a downward-curved tip that is sharpened on the inside of the curve. Such knives were already used in this form in Antike...

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The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,083 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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