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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Decanter carafe

See under carafe.

Carafe

Designation (from Arabic ġarrāfa = water-lifting wheel with paddles) for a bulbous vessel in the form of a bottle. A smaller format is called a carafe. A special variant for the purpose of cooling is the so-called "cold duck" with a usually removable insert for crushed ice. Such vessels were particularly popular from the second half of the 19th century to the middle of the 20th century for serving various drinks. In fraternities, a carafe is understood to be a drinking vessel for beer that is to be emptied in one go in...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,866 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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