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The winery is located in the community of Geisenheim in the German Rheingau wine region. Since 2002, it has been managed in the fourth generation of the family by Holger Daniel and his wife Susanne, who brings many years of experience as a lecturer at international wine schools. The white wine varieties Riesling, Pinot Blanc, Sauvignon Blanc and Red Traminer, as well as the red wine varieties Pinot Noir, St. Laurent, Cabernet Dorio and Rotberger are cultivated. The wines are produced in three quality categories. The basis are the estate wines. The "Editions" line comes from selected barrels. Only special vintages of certain vines are marketed under the "Maxximum" line. Bottle-fermented sparkling wines are also produced.

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