The red dessert wine comes from the province of the same name in Russia and is made from the grape varieties Saperavi (90%) and Cabernet Sauvignon. The sweet and alcohol-rich (up to 16% vol.) wine matures for two years at the producer's premises before being put on the market.
This page was last modified at 23 June, 2021 at 03:39.
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Egon Mark Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)