DAC

Informations about "DAC" in wein.plus Magazine

Abbreviation for "Districtus Austriae Controllatus", the Austrian designation for an area-typical and origin-controlled quality wine, which corresponds analogously to the French Appellation d'Origine Protégée (AOP). A reorganisation of the quality system in Austria in this respect was established in the 1990s by representatives of the winegrowers' association, the wine trade, ÖWM (wine marketing service company) and the Ministry of Agriculture. The aim of these efforts was and is to emphasise the distinctiveness of Austrian wine and to strengthen its identity in order to hold its own against increasing competition from Europe and overseas. Similar to France, Italy and Spain, the origin is thus given greater consideration or brought to the fore. To illustrate the motivation, the difference between "Romanesque" and "Germanic" wine law should be made clear.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Welcome back!

DAC

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

The world's largest Lexikon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: