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Cyanidine

A red (in acids) and blue (in bases) dye belonging to the anthocyanin group of flavonoids and found in many plants and fruits such as blueberries, strawberries, cornflowers, plums, red roses, red cabbage and grapes (especially in the skin and grape seeds). The antioxidant substance has a health-promoting antioxidant effect as a free radical scavenger.

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The world's largest Lexicon of wine terms.

26,266 Keywords · 46,879 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,370 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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