You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member


A red (in acids) and blue (in bases) dye belonging to the anthocyanin group of flavonoids and found in many plants and fruits such as blueberries, strawberries, cornflowers, plums, red roses, red cabbage and grapes (especially in the skin and grape seeds). The antioxidant substance has a health-promoting antioxidant effect as a free radical scavenger.

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,879 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,370 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon