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Cuve

French term for vat, tank or simply container in which the mash fermentation for (mostly) red wines takes place. Cuverie is the room (cellar) in which these containers are located. The term cuvée, which can have a very different meaning depending on the region, is derived from this.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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