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Cuve

French term for vat, tank or simply container in which the mash fermentation for (mostly) red wines takes place. Cuverie is the room (cellar) in which these containers are located. The term cuvée, which can have a very different meaning depending on the region, is derived from this.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,412 Keywords · 47,046 Synonyms · 5,323 Translations · 31,746 Pronunciations · 206,128 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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