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Cuve

French term for vat, tank or simply container in which the maceration of (mostly) red wines takes place. Cuverie is the room (cellar) in which these containers are located. The term cuvée, which can have a completely different meaning depending on the region, is derived from this.

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Hans-Georg Schwarz
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The world's largest Lexicon of wine terms.

26,115 Keywords · 46,881 Synonyms · 5,323 Translations · 31,449 Pronunciations · 188,283 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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