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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

cutting

Wine description regarding taste impression; see under spicy.

sharp

Description for the taste of a wine (also acrid, biting, sharp, cutting) in the context of a wine evaluation. It is characterised by too much acidity and possibly also alcohol. This is expressed by an unpleasant burning to painful sensation in the nose and palate. However, the impression is also caused by the capsaicin contained in peppers (chilli, pepperoni) and the piperine...
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This page was last modified at 28 May, 2022 at 08:25.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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