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Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cru

The French term means "growth". It attests to the special quality of a vineyard, a winery or a wine. It is mainly used in France, but also in other countries. Depending on the region, there are different designations in France, such as Cru Classé (in the Pessac-Léognan area in Graves, this is called Cru Classé de Graves), Grand Cru and Premier Cru. Confusingly, not only the cru designations but also the number and order of quality levels vary from region to region.

Other designations

Other French designations for areas of outstanding quality are Climat, Clos, Côte and Lieu-dit. See comprehensive lists of all classification systems under Grand Cru, the country-specific wine quality hierarchies under Quality System and all vineyard-relevant keywords under Vineyard Area.

This page was last modified at 5 September, 2025 at 19:58.

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The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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