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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Crémant de Luxembourg

Appellation for Crémant(sparkling wine) in Luxembourg. For this appellation, submission to the analytical test with a positive result, as well as at least 12 out of 20 points in a sensory test are prerequisites. Traditional bottle fermentation and at least nine months of ageing on the lees are prescribed. Beyond the guidelines for normal sparkling wines, a crémant must meet additional quality criteria. For example, a maximum of 100 litres of must may be obtained from 150 kilograms of grapes and the carbon dioxide overpressure must be at least 4 bar after disgorging. In addition, its production must be documented in a "carnet de pressoir"(cellar book). Mostly wines from the grape varieties Elbling, Pinot Blanc, Riesling and Pinot Noir are used in any cuvée.

This page was last modified at 29 September, 2023 at 17:48.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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