Term for the French brokers who act as a link between the vignerons (wine growers) and the négociants (traders). They taste the wines and select those that meet the requirements of specific buyers. They are particularly important in Bordeaux in connection with the subscription or trade of young wines (en primeur). See also under Bordeaux wine trade and wine trade.
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena