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Côte blonde

Famous location in the Côte Rôtie area; see there.

An area classified as a cru (top appellation) in the northern section of the Rhône on the right bank. The name means "roasted or fried slopes" and describes the hot, dry climate and the sun-drenched vineyards (similar to the Cornas appellation further south). The region is one of the oldest wine-growing areas in France. The Romans were already cultivating vines here at the turn of the century and the famous Roman poet Martial (40-102) was a wine lover. The vineyards cover around 300 hectares of vines and are divided into three sub-areas. These are Tupin et Semons in the south, the central area around Ampuis and Verenay and St-Cyr-Sur-Le-Rhône in the north.

There is a legend surrounding the two sites Côte Brune (ferruginous clay) and Côte Blonde (calcareous) in the central area. In the 16th century, the feudal lord Maugiron is said to have...

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

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