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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cooking clay

Term (also cooking flavour or "cooked") for a wine defect that manifests itself by a sweetish, overripe smell and taste of cooked fruit or vegetables. The causing substance is called hydroxymethylfurfural. To a lesser extent, this is described by the rather positive term marmeladig. The causes can be oxidation, overripe grapes, as well as improper bottling (hot filling), mash heating or pasteurisation.

This page was last modified at 23 June, 2021 at 03:39.

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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