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Quality control plays an important role in viticulture. The term "controlled" refers to the compliance with guidelines that are regularly checked by competent state-licensed and/or private institutions or associations. See on this topic under the keywords

The world's largest Lexikon of wine terms.

23.145 Keywords · 48.178 Synonyms · 5.311 Translations · 28.459 Pronunciations · 156.084 Cross-references
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