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DOC area for red, rosé and white wines in the Italian region of Abruzzo. The zone includes parts of the municipalities of Ancarano, Colonnella, Controguerra, Corropoli and Torano Nuovo in the province of Teramo. The Bianco is blended from Trebbiano Toscano and/or Trebbiano d'Abruzzo (50%), Passerina (10%) and other authorised varieties (max. 40%). Passito Bianco is produced in any mixture of Trebbiano Toscano, Trebbiano d'Abruzzo, Malvasia Bianca di Candia and Passerina (60%) and other authorised varieties (max. 40%). Rosso (also as Novello and Riserva) and Rosato are produced from Montepulciano (zum. 70%) and other authorised varieties (max. 30%). Passito Rosso is produced from Montepulciano (zum. 70%) and other authorised varieties (max. 30%). Both Passito wines, with 35 months aging, may additionally state "Annoso" on the label.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,869 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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