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DOC area for red, rosé and white wines in the Italian region of Abruzzo. The zone includes parts of the municipalities of Ancarano, Colonnella, Controguerra, Corropoli and Torano Nuovo in the province of Teramo. The Bianco is blended from Trebbiano Toscano and/or Trebbiano d'Abruzzo (50%), Passerina (10%) and other authorised varieties (max. 40%). Passito Bianco is produced in any mixture of Trebbiano Toscano, Trebbiano d'Abruzzo, Malvasia Bianca di Candia and Passerina (60%) and other authorised varieties (max. 40%). Rosso (also as Novello and Riserva) and Rosato are produced from Montepulciano (zum. 70%) and other authorised varieties (max. 30%). Passito Rosso is produced from Montepulciano (zum. 70%) and other authorised varieties (max. 30%). Both Passito wines, with 35 months aging, may additionally state "Annoso" on the label.

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