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Consultant

In viticulture, consultants work in areas such as soil science, vineyard management, cellar technology and winemaking as well as sales and marketing. Such specialists are particularly sought after for the establishment and development or reorganisation of wineries and cellars. Many supermarket chains, restaurants and airlines also seek their advice. The top people are usually trained oenologists, cellar masters and/or ampelographers. The term " flying winemakers " has become popular for the consultants who work worldwide. The best-known of this guild include

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Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,774 Keywords · 47,086 Synonyms · 5,302 Translations · 32,104 Pronunciations · 250,325 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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