In viticulture, consultants work in areas such as soil science, vineyard management, cellar technology and winemaking as well as sales and marketing. Such specialists are particularly sought after for the establishment and development or reorganisation of wineries and cellars. Many supermarket chains, restaurants and airlines also seek their advice. The top people are usually trained oenologists, cellar masters and/or ampelographers. The term " flying winemakers " has become popular for the consultants who work worldwide. The best-known of this guild include
![]()
I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.
Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach