The term can have different meanings in viticulture:
See under haptic.
See under cryomaceration, fermentation and cold fermentation.
See under wine enjoyment and wine cellar.
See under soil type, ice wine, frost, climate, temperature and weather.
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien