The white grape variety is a new variety between Madeleine Angevine x (Magarach 124-66-26 x Novoukrainsky Ranny). Synonyms are Magarach 34-78-10 x Tsitronny Magaracha. The cross was made in 1978 at the Magarach Viticultural Institute in Crimea (Ukraine) by grower P. Ya. Golodriga.

The early to medium-maturing, high-yielding vine is resistant to frost down to minus 25 °Celsius and generally to fungal diseases. In keeping with its name, it produces white wines with citrus and peach flavours and a subtle muscat note, which are mainly used for blending.
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