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The winery is located in the municipality of San Felice Del Molise (Campobasso province) in the Italian region of Molise. The family has been growing wine since 1930. The farm is run by Claudio Cipressi, the responsible cellar master is Lucca Vecchio, the responsible oenologist is Vincenzo Mercurio. The vineyards cover 15 hectares. Of these, the red lead variety Tintilia (Tintilia del Molise) occupies 11 hectares. Claudio Cipressi has rendered great service to the preservation of this local variety, which is threatened with extinction. Other varieties are Montepulciano, Falanghina and Trebbiano Toscano. Since 2001, the vineyard has been managed according to the guidelines of organic viticulture, and since 2013, also with regard to cellar work. The farm has been certified by ICEA since 2012, and since the 2014 vintage only organic wines are produced.

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