Designation for the person in charge in a Champagne house who, after disgorgement (removal of the lees), is responsible for the shipping dosage, corking and readiness for shipping. A detailed description of sparkling wine production with all the obligatory and optional processing steps can be found under Champagne.
For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien