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The winery is located in the municipality of Courthézon on the southern Rhône. Its origins go back to the 17th century. It is now in its fourth generation and is run by the Perrin family. The brothers Jean-Pierre and Francois Perrin are rigorously committed to organic viticulture. The vineyards cover 119 hectares. Of these 69 hectares, a Châteauneuf-du-Pape is produced according to an old family recipe, which is one of the very best in the appellation along with that of Château Rayas. Two of the secrets are the low yield, with a maximum of 30 hl/ha, and the great age of the vines, over 50 years. After destemming, the mash is heated to 80°C with steam to promote tannin extraction (see also under mash heating).

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