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Chapeau

French term (German hat) for the grape skins and seeds that float on the surface during the maceration of red wine. See also under marc.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,089 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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